Applicious Turkey Stuffing
- HEALTH HIGHLIGHTS
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- Low-Potassium, Low-Sodium
- Summary
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- Serves:8
- Serving Size:5.08 Oz (144.07g)
- Prep Time:25 min
- Cooking Time:2 hrs - 3 hrs
- Ready In:3 hrs, 25 min
- Ingredients
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3 Tbsp. (45mL) Mrs. Dash® Garlic & Herb Seasoning Blend
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1/2 cup (120mL) chopped hazelnuts
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2 Tbsp. (30mL) butter
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1 large yellow onion, diced
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2 celery stalks, diced
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1 1/2 apples, ideally Granny Smith or Golden Delicious, peeled, cored and diced into 1/4 inch (6cm) cubes
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1/4 cup (60mL) apple juice
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1 egg
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4 cups (960mL) day-old country-style bread, cut into 1/2 inch (1.25mL) cubes, slighted dried
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1/3 tsp ground cinnamon
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1/2 tsp (2.5mL) dried sage
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1 cup (240mL) parsley, stems removed, chopped coarsely
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1 cup (240mL) chicken stock
- Directions
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1. In a pre-heated 325°F oven, toast hazelnuts on a cookie sheet for 10 minutes. Let cool and reserve.
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2. Melt butter in a large sauté pan over medium high heat and sauté onions, celery and apples for approximately 10 minutes, or until they begin to brown.
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3. Remove pan from the heat and stir in apple juice, using the liquid to loosen up any brown bits from the pan.
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4. In a large bowl, beat egg. Add bread, Mrs. Dash® Garlic & Herb Seasoning Blend, cinnamon, sage, parsley, chicken stock, hazelnuts and the sauteed onions, celery and apples. Toss thoroughly.
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5. Place stuffing in the turkey cavity (but do not over-stuff) and cook with bird. Bake any leftover stuffing in a shallow baking dish at 350°F for approximately 30 minutes, or until a crisp crust has formed on top (all of the stuffing can be cooked in a large baking dish if desired).
Nutrition Facts
Serv. Size
5.08 Oz (144.07g)
Servings:
8
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Amount/Serving
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Calories
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205
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Total Fat
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13g
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Trans Fat
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0g
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Sodium
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135mg
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Potassium
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292mg
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Total Carb.
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18g
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Protein
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5g
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Not a significant source of calories from fat, saturated fat, cholesterol, dietary
fibers, sugars, vitamin A, vitamin C, calcium, and iron.
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Made this for Thanksgiving dinner '06 and everyone LOVED it!! HUGE hit!! Thank you!
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by Diana Felyk on
11/06/07