Applicious Turkey Stuffing

HEALTH HIGHLIGHTS
  • Low-Potassium, Low-Sodium
Summary
  • Serves:8
  • Serving Size:5.08 Oz (144.07g)
  • Prep Time:25 min
  • Cooking Time:2 hrs - 3 hrs
  • Ready In:3 hrs, 25 min
Ingredients
  • 3 Tbsp. (45mL) Mrs. Dash® Garlic & Herb Seasoning Blend
  • 1/2 cup (120mL) chopped hazelnuts
  • 2 Tbsp. (30mL) butter
  • 1 large yellow onion, diced
  • 2 celery stalks, diced
  • 1 1/2 apples, ideally Granny Smith or Golden Delicious, peeled, cored and diced into 1/4 inch (6cm) cubes
  • 1/4 cup (60mL) apple juice
  • 1 egg
  • 4 cups (960mL) day-old country-style bread, cut into 1/2 inch (1.25mL) cubes, slighted dried
  • 1/3 tsp ground cinnamon
  • 1/2 tsp (2.5mL) dried sage
  • 1 cup (240mL) parsley, stems removed, chopped coarsely
  • 1 cup (240mL) chicken stock
Directions
  • 1. In a pre-heated 325°F oven, toast hazelnuts on a cookie sheet for 10 minutes. Let cool and reserve.
  • 2. Melt butter in a large sauté pan over medium high heat and sauté onions, celery and apples for approximately 10 minutes, or until they begin to brown.
  • 3. Remove pan from the heat and stir in apple juice, using the liquid to loosen up any brown bits from the pan.
  • 4. In a large bowl, beat egg. Add bread, Mrs. Dash® Garlic & Herb Seasoning Blend, cinnamon, sage, parsley, chicken stock, hazelnuts and the sauteed onions, celery and apples. Toss thoroughly.
  • 5. Place stuffing in the turkey cavity (but do not over-stuff) and cook with bird. Bake any leftover stuffing in a shallow baking dish at 350°F for approximately 30 minutes, or until a crisp crust has formed on top (all of the stuffing can be cooked in a large baking dish if desired).

Nutrition Facts

Serv. Size 5.08 Oz (144.07g)

Servings: 8

Amount/Serving  
Calories 205
Total Fat 13g
Trans Fat 0g
Sodium 135mg
Potassium 292mg
Total Carb. 18g
Protein 5g

Not a significant source of calories from fat, saturated fat, cholesterol, dietary fibers, sugars, vitamin A, vitamin C, calcium, and iron.

REVIEWS (1) Want to add your own review? Sign In or Sign Up

Made this for Thanksgiving dinner '06 and everyone LOVED it!! HUGE hit!! Thank you!
by Diana Felyk on 11/06/07



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