Blue Ribbon Meatloaf

HEALTH HIGHLIGHTS
  • Low-Sodium
Summary
  • Serves:4
  • Prep Time:15 min
  • Cooking Time:40 min - 41 min
  • Ready In:56 min
Ingredients
  • 1/4 cup Mrs. Dash® Garlic & Herb Seasoning Blend
  • 1 lb. ground beef sirloin
  • 1/2 cup russet potato, peeled, cut into 1/4 inch dices
  • 1/2 cup onion, chopped into 1/4 inch dices
  • 1/4 cup dried uncooked oatmeal
  • cooking spray
  • 1 medium tomato, sliced into 1/4 inch thick slices
Directions
  • 1. Preheat oven to 350° F. Spray 8 x 4 inch pan with cooking spray.
  • 2. Combine all ingredients, except tomator, in bowl and let rest 30 minutes.
  • 3. Pat into loaf pan.
  • 4. Bake for 20 minutes. Top with tomato slices and continue baking 20 minutes or until internal temperature is 160 degrees.
  • 5. Rest 15 minutes before removing from pan.

Nutrition Facts

Servings: 4

Amount/Serving  
Calories 309
Total Fat 13g
Trans Fat 0g
Sodium 67mg
Potassium 895mg
Total Carb. 22g
Protein 25g

Not a significant source of calories from fat, saturated fat, cholesterol, dietary fibers, sugars, vitamin A, vitamin C, calcium, and iron.

REVIEWS (3) Want to add your own review? Sign In or Sign Up

can you make this receipe with ground turkey or ground chicken?
by Marilynn on 6/16/11
Excellant! Although, I added a few carrots to make a sweet taste to the stew.
by Thomas on 2/25/11



Join Mrs.Dash

What!? Not part of the My Mrs. Dash Community? You’re missing out!

Join to enjoy:

  • New recipes and cooking tips from Mrs. Dash

Recently Viewed Recipes

You may also like

OTHER RECIPES USING Garlic & Herb

 

OTHER RECIPES USING Poultry, Chicken, Turkey