Cauliflower Popcorn
- HEALTH HIGHLIGHTS
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- Low-Carb, Low-Potassium, Low-Sodium
- Summary
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- Serves:8
- Serving Size:3.8 Oz (110.0g)
- Prep Time:10 min
- Cooking Time:55 min - 1 hrs
- Ready In:1 hrs, 10 min
- Ingredients
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1 head of cauliflower
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3 Tbsp. (45mL) olive oil
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2 Tbsp. (30mL) Mrs. Dash® Table Blend
- Directions
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1. Preheat oven to 450°F (220°C).
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2. Cut out and discard cauliflower core and thick stems. Trim remaining cauliflower into florets the size of popcorn.
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3. Toss thoroughly in a bowl with olive oil and Mrs. Dash® Table Blend.
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4. Spread cauliflower on a sheet pan and roast for approximately 60 minutes, or until nicely browned (that's the carmelization process converting the dormant natural sugars into sweetness).
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5. Turn three or four times during roasting. The browner the florets, the sweeter they will taste. Serve immediately.
Nutrition Facts
Serv. Size
3.8 Oz (110.0g)
Servings:
8
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Amount/Serving
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Calories
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71
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Total Fat
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5g
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Trans Fat
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0g
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Sodium
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32mg
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Potassium
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318mg
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Total Carb.
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5g
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Protein
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2g
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Not a significant source of calories from fat, saturated fat, cholesterol, dietary
fibers, sugars, vitamin A, vitamin C, calcium, and iron.
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Always looking for new ideas & this sound good. Will'll see if the grandkids like it.
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by Linda on
8/22/11
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This heaven, great for someone who has trouble eating their veggie's.
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by Ginger Morrow on
7/06/10