Chili Con Carne Soup
- HEALTH HIGHLIGHTS
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- Summary
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- Serves:16
- Serving Size:9.4 oz (266.8g)
- Prep Time:10 min
- Cooking Time:1 hrs, 10 min - 1 hrs, 11 min
- Ready In:1 hrs, 21 min
- Ingredients
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Chili Con Carne Soup
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2 Tbsp (30mL) Mrs. Dash® Extra Spicy Seasoning Blend
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1 Tbsp ( 25mL) vegetable oil
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1 large onion, finely chopped
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1 lb. (454g) lean ground beef
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3 - 15 oz (420mL) cans kidney beans, drained and rinsed
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2 - 28 oz (784mL) cans chopped plum tomatoes, no salt added
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4 cups (960mL) low sodium chicken stock
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1 oz (28g) square dark chocolate
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Optional Garnishes
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grated cheddar cheese, sour cream, nachos
- Directions
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1. Add oil to large saucepan and heat. Add onion and cook until soft.
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2. Add ground beef, increase heat and cook for 5 minutes, stirring from time to time, until the meat is no longer pink.
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3. Stir in beans, tomatoes, stock, Mrs. Dash® Extra Spicy Seasoning Blend and chocolate. Bring to a boil, cover and simmer gently for 1 hour.
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4. Ladle into mugs or large cups and garnish as desired.
Nutrition Facts
Serv. Size
9.4 oz (266.8g)
Servings:
16
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Amount/Serving
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Calories
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194
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Total Fat
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5g
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Trans Fat
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0g
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Sodium
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61mg
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Potassium
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674mg
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Total Carb.
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24g
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Protein
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15g
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Not a significant source of calories from fat, saturated fat, cholesterol, dietary
fibers, sugars, vitamin A, vitamin C, calcium, and iron.
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This in not Chile con Carne, but as it says soup, but a delicious soup it is. I made a slight variation and added in 1/4 teaspoon of ground cumin as I like the flavor in chili.
Bon Apetit
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by LEO on
2/06/06
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this was a verry good recipe.after the first day you can put it on rice,pasta,orby it's self.
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by david on
1/05/06