Crispy Baked Potato Wedges
- HEALTH HIGHLIGHTS
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- Summary
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- Serves:4
- Prep Time:10 min
- Cooking Time:30 min - 31 min
- Ready In:41 min
- Ingredients
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2 Tbsp. Mrs. Dash® Original Blend
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4 medium size red potatoes cut into wedges
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2 garlic cloves, slivered
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juice of half a lemon
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3 Tbsp. olive oil
- Directions
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1. Preheat oven to 400° F.
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2. Dry potato wedges on paper towels, rub with 1/2 Tbsp. olive oil and 1/2 Tbsp. Mrs. Dash® Original Blend.
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3. Roast on baking pan about 30 minutes, turning at 15 minutes to evenly brown potatoes.
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4. Mix garlic, lemon juice and remaining olive oil in a small pan with remaining Mrs. Dash® Original Blend. Serve alongside roasted wedges for dipping.
Nutrition Facts
Servings:
4
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Amount/Serving
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Calories
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247
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Total Fat
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10g
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Trans Fat
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0g
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Sodium
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21mg
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Potassium
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1016mg
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Total Carb.
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35g
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Protein
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4g
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Not a significant source of calories from fat, saturated fat, cholesterol, dietary
fibers, sugars, vitamin A, vitamin C, calcium, and iron.