Currant Jelly Sauce
- HEALTH HIGHLIGHTS
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- Low-Fat, Low-Potassium, Low-Sodium, Vegetarian
- Summary
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- Serves:20
- Serving Size:.6 Oz. (17.5g)
- Prep Time:1 min
- Cooking Time:4 min - 5 min
- Ready In:6 min
- Ingredients
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2 capfuls/3 Tbsp. (45mL) Mrs. Dash Original Blend
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1 cup (240mL) currant jelly
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2 Tbsp. (30mL) prepared horseradish
- Directions
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1. Combine all ingredients in small saucepan and place over low heat.
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2. Warm jelly until melted, remove from heat.
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3. Spread over ham and bake according to manufacturer's directions.
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4. Spoon pan drippings over slices when serving.
Nutrition Facts
Serv. Size
.6 Oz. (17.5g)
Servings:
20
|
Amount/Serving
|
|
|
Calories
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41
|
|
Total Fat
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0g
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|
Trans Fat
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0g
|
|
Sodium
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5mg
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|
Potassium
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4mg
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|
Total Carb.
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11g
|
|
Protein
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1g
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Not a significant source of calories from fat, saturated fat, cholesterol, dietary
fibers, sugars, vitamin A, vitamin C, calcium, and iron.