Easy Potato Salad

HEALTH HIGHLIGHTS
  • Low-Fat
Summary
  • Serves:8
  • Prep Time:10 min
  • Cooking Time:12 min - 15 min
  • Ready In:25 min
Ingredients
  • 2 1/2 Tbsp. (37.5mL) Mrs. Dash® Garlic & Herb Seasoning Blend
  • 1 1/2 lb (679g) small new potatoes, unpeeled
  • 2 cups (480mL) whole green beans, fresh or frozen
  • 1 cup (240mL) quartered cherry tomatoes
  • 1/3 cup (80mL) sliced green onions
  • 1/2 cup (120mL) fat-free honey Dijon mustard salad dressing
  • 1 Tbsp. (15mL) lemon juice
Directions
  • 1. Cook potatoes in large pot of boiling water 8 minutes.
  • 2. Add green beans and cook 5 to 6 additional minutes.
  • 3. Potatoes should be tender when pierced with a fork, beans should be crisp-tender.
  • 4. Drain and rinse potatoes and beans in cold running water.
  • 5. Combine with remaining ingredients; mix well.
  • 6. Refrigerate, covered, 2 to 3 hours to allow flavors to blend.

Nutrition Facts

Servings: 8

Amount/Serving  
Calories 98
Total Fat 0g
Trans Fat 0g
Sodium 173mg
Potassium 525mg
Total Carb. 21g
Protein 2g

Not a significant source of calories from fat, saturated fat, cholesterol, dietary fibers, sugars, vitamin A, vitamin C, calcium, and iron.

REVIEWS (5) Want to add your own review? Sign In or Sign Up

good food
by big mike on 9/25/09
I would absolutely cook this recipe again. It was so easy and tasted awesome!
by Lynnette Gomez on 9/13/09



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