Easy Vegetable Pot Pie
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- Summary
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- Serves:4
- Prep Time:20 min
- Cooking Time:30 min - 35 min
- Ready In:55 min
- Ingredients
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4 sheets of phyllo or puff pastry
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2 Tbsp. olive oil, divided
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1 lb. frozen root vegetable medley (potatoes, turnip, carrot, onion)
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1/2 lb. fresh mushrooms cut in half
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10 oz. part skim ricotta
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3 tsp. Mrs. Dash® Original Blend, divided
- Directions
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1. Preheat oven to 375° F. Choose four 1-1/2 to 2 cup baking bowls. Brush them with 1 Tbsp. olive oil. Cut phyllo dough into circles to fit bowls; set aside.
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2. Thaw the frozen vegetables in the refrigerator overnight. Drain and dry with paper towel.
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3. Toss the vegetables with the ricotta, mushrooms and 2 tsp. of Mrs. Dash® Original Blend.
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4. Pile into bake ware and top with phyllo dough circles. Brush with 1 tbsp. olive oil and sprinkle with remaining 1 tsp. Mrs. Dash®. Bake until evenly brown.
Nutrition Facts
Servings:
4
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Amount/Serving
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Calories
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298
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Total Fat
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14g
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Trans Fat
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0g
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Sodium
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209mg
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Potassium
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649mg
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Total Carb.
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31g
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Protein
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13g
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Not a significant source of calories from fat, saturated fat, cholesterol, dietary
fibers, sugars, vitamin A, vitamin C, calcium, and iron.