Garlic Shrimp Linguini

HEALTH HIGHLIGHTS
  • Low-Potassium
Summary
  • Serves:6
  • Prep Time:5 min
  • Cooking Time:10 min - 12 min
  • Ready In:17 min
Ingredients
  • 2 Tbsp. (30mL) Mrs. Dash® Garlic & Herb Seasoning Blend
  • 12 Oz. (360g) uncooked linguini
  • 2 Tbsp. (30mL) Filippo Berio® Extra Virgin Olive Oil
  • 1/2 lb (225g) medium shrimp, peeled and deveined
  • 1/2 cup (120mL) grated Parmesan cheese
Directions
  • 1. Cook pasta according to package directions; drain.
  • 2. Heat Filippo Berio® Extra Virgin Olive Oil in large skillet.
  • 3. Add shrimp and cook until tender and pink.
  • 4. Remove from heat.
  • 5. Add hot pasta, Parmesan cheese and Mrs. Dash® Garlic & Herb to shrimp; toss to coat.
  • 6. Serve immediately.

Nutrition Facts

Servings: 6

Amount/Serving  
Calories 321
Total Fat 8g
Trans Fat 0g
Sodium 184mg
Potassium 170mg
Total Carb. 43g
Protein 18g

Not a significant source of calories from fat, saturated fat, cholesterol, dietary fibers, sugars, vitamin A, vitamin C, calcium, and iron.

REVIEWS (5) Want to add your own review? Sign In or Sign Up

WOW!! This is great, and so easy to make. My kids love it to.
by shelly on 4/12/07
I originally got this recipe from Mrs. Dash as Garlic Shrimp and Broccoli linguine and I have shared it with countless people who all love the taste & how easy it is to make!
by Lisa on 6/11/06



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