Greek Wraps

Summary
  • Serves:4
  • Serving Size:1 wrap
  • Prep Time:5 min
  • Cooking Time:16 min
  • Ready In:21 min
Ingredients
  • 12 oz (336g) extra lean boneless sirloin steak, all visible fat discarded
  • 1 cup (240mL) Mrs. Dash® Lemon Herb Peppercorn 10-Minute Marinade
  • 4 6” (15cm) whole-wheat tortillas
  • 2 cups (480mL) lettuce, shredded
  • 1 medium tomato, diced
  • Dressing
  • 2 Tbsp (30mL) Mrs. Dash® Lemon Herb Peppercorn 10-Minute Marinade
  • 2 tsp (10mL) cider vinegar
Directions
  • 1. Place steak in glass dish; pour marinade over steak and turn to make sure the steak is completely coated. Let marinate 10 minutes.
  • 2. Heat grill to medium high, place steak on grill and cook 4 to 5 minutes per side for medium rare 145°F (63°C)), 6 to 7 minutes per side for medium 160°F (70°C), or 8 to 10 minutes for medium well to well 170°F (75°C). Remove from grill and let stand 10 minutes. Cut steak in thin strips.
  • 3. Mix 2 Tbsp Mrs. Dash® Lemon Herb Peppercorn 10-Minute Marinade and cider vinegar to make dressing, toss with lettuce and tomatoes.
  • 4. Place 1/2 cup (120mL) salad mixture on each tortilla, top each with 1/4 of the beef slices and garnish with crumbled feta and roll up.

Nutrition Facts

Serv. Size 1 wrap

Servings: 4

Amount/Serving  
Calories 236
Total Fat 8g
Trans Fat 0g
Sodium 267mg
Potassium 459mg
Total Carb. 25g
Protein 21g

Not a significant source of calories from fat, saturated fat, cholesterol, dietary fibers, sugars, vitamin A, vitamin C, calcium, and iron.

REVIEWS (1) Want to add your own review? Sign In or Sign Up

i like it for being low in sodio
by maria on 8/10/05



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