Grilled Chicken with Mango
- HEALTH HIGHLIGHTS
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- Low-Potassium, Low-Sodium
- Summary
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- Serves:4
- Serving Size:1 chicken breast
- Prep Time:10 min
- Cooking Time:10 min
- Ready In:20 min
- Ingredients
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1/2 cup + 2 Tbsp. Mrs. Dash® Lemon Herb Peppercorn Marinade, divided
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4 4 oz. (115g) boneless, skinless chicken breast halves
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2 tsp (10mL) olive oil
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1 Tbsp. (15mL) peeled and grated fresh ginger
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3 large garlic cloves, minced
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1 mango, peeled, seeded and chopped
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2 Tbsp. (30mL) fresh cilantro, chopped
- Directions
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1. Marinate chicken in 1/2 cup Mrs. Dash® Lemon Herb Peppercorn Marinade. Remove chicken from Marinade, discarding Marinade.
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2. Meanwhile, heat olive oil in skillet over medium heat. Add ginger and garlic; sauté for 1 minute be careful not to brown. Add mango and cook and stir until heated through and fruit starts to soften, about 3 minutes. Remove from heat; mix in cilantro.
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3. Heat grill and cook chicken 4 minutes per side or until cooked through, brushing with remaining marinade during the last 2 minutes of cooking. Remove chicken from grill and top with warm mango mixture before servings.
Nutrition Facts
Serv. Size
1 chicken breast
Servings:
4
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Amount/Serving
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Calories
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180
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Total Fat
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6g
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Trans Fat
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0g
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Sodium
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61mg
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Potassium
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330mg
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Total Carb.
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12g
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Protein
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21g
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Not a significant source of calories from fat, saturated fat, cholesterol, dietary
fibers, sugars, vitamin A, vitamin C, calcium, and iron.
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Very easy and quick and tastes Great!
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by Frank on
8/29/06
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great, everyone loved it...and best was I got the mangos on sale this week! Will be making this one AGAIN.
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by leana faneuf on
6/11/05