Lemon New Potato Salad

HEALTH HIGHLIGHTS
  • Low-Fat, Low-Sodium
Summary
  • Serves:6
  • Serving Size:1/2 cup (125mL)
  • Prep Time:15 min
  • Cooking Time:15 min
  • Ready In:30 min
Ingredients
  • 4 Tbsp. (60mL) Mrs. Dash® Lemon Herb Peppercorn Marinade
  • 1 lb (679g) medium red potatoes
  • 1/2 cup (125mL) nonfat yogurt
  • 2 Tbsp. (30mL) sweet pickle relish
  • 1 cup (250 mL) diced celery
  • 1/2 cup (125 mL) diced sweet red peppers
  • 1 Tbsp. (15mL) chopped parsley
Directions
  • 1. Cook potatoes in large pot of boiling water 12-15 minutes, until tender. Drain and rinse potatoes in cold water.
  • 2. Meanwhile, combine Mrs. Dash® Lemon Herb Peppercorn Marinade, yogurt, and relish and in a small bowl.
  • 3. Combine cooled potatoes, celery, and red peppers in a large bowl.
  • 4. Add Mrs. Dash® Lemon Herb Peppercorn Marinade, yogurt, relish and parsley and toss to coat. Refrigerate overnight or until ready to serve. (May be prepared a day in advance).

Nutrition Facts

Serv. Size 1/2 cup (125mL)

Servings: 6

Amount/Serving  
Calories 122
Total Fat 2g
Trans Fat 0g
Sodium 77mg
Potassium 641mg
Total Carb. 24g
Protein 4g

Not a significant source of calories from fat, saturated fat, cholesterol, dietary fibers, sugars, vitamin A, vitamin C, calcium, and iron.

REVIEWS (1) Want to add your own review? Sign In or Sign Up

Used less Mrs. Dash marinade ~~ very tasty!
by Nancy on 7/30/06



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