Garlic Lime Flank Steak with Mushrooms & Peppers

HEALTH HIGHLIGHTS
  • Low-Sodium
Summary
  • Serves:4
  • Serving Size:approx 10 oz
  • Prep Time:10 min
  • Cooking Time:15 min
  • Ready In:25 min
Ingredients
  • 1 -1/2 cups Mrs. Dash® Garlic Lime Marinade, divided
  • 1 lb. beef flank steak
  • 4 medium portobello mushroom caps, halved
  • 4 medium red peppers, seeded, halved
Directions
  • 1. Marinate steak in 1/2 cup of the Mrs. Dash® Garlic Lime Marinade for at least 10-minutes. Separately marinate vegetables in 1/2 cup of Mrs. Dash Garlic Lime 10-Minute Marinade for at least 10-minutes.
  • 2. Preheat grill to medium-high heat. Remove steak from Marinade, discarding Marinade. Remove vegetables from Marinade, discarding Marinade.
  • 3. Grill steak 7 to 8 minutes per side or until cooked through, brushing frequently with remaining marinade. Grill mushrooms and peppers 4 to 5 minutes per side or until tender.
  • 4. When steak reaches desired degree of doneness, remove from grill and let rest 2 to 3 minutes. Slice thinly across grain. Serve each portion of steak with 2 pieces mushroom and 2 pieces red pepper.

Nutrition Facts

Serv. Size approx 10 oz

Servings: 4

Amount/Serving  
Calories 370
Total Fat 14g
Trans Fat 0g
Sodium 75mg
Potassium 1150mg
Total Carb. 23g
Protein 35g

Not a significant source of calories from fat, saturated fat, cholesterol, dietary fibers, sugars, vitamin A, vitamin C, calcium, and iron.

Join Mrs.Dash

What!? Not part of the My Mrs. Dash Community? You’re missing out!

Join to enjoy:

  • New recipes and cooking tips from Mrs. Dash

Recently Viewed Recipes

You may also like

OTHER RECIPES USING Garlic Lime

 

OTHER RECIPES USING Beef