Roast Beef with Caramelized Onions

HEALTH HIGHLIGHTS
  • Low-Carb, Low-Sodium
Summary
  • Serves:4
  • Prep Time:10 min
  • Cooking Time:44 min - 45 min
  • Ready In:55 min
Ingredients
  • 4 Tbsp. Mrs. Dash® Onion & Herb Seasoning Blend
  • 1 1/2 lbs. round tip roast beef or other favorite cut
  • 2 cups onions, sliced
  • 2 Tbsp. olive oil
Directions
  • 1. Preheat oven to 350° F.
  • 2. Toss onions with 1 Tbsp. of olive oil and 2 Tbsp. of Mrs. Dash® Onion & Herb Seasoning Blend.
  • 3. Rub beef with remaining oil and Mrs. Dash® Onion & Herb Seasoning Blend.
  • 4. Place beef on top of onions and bake for about 45 minutes or until temperature of meat is 125 degrees for medium. Turn after 10 minutes.
  • 5. Remove from oven. Cover lightly with foil and rest 5-7 minutes.

Nutrition Facts

Servings: 4

Amount/Serving  
Calories 314
Total Fat 15g
Trans Fat 0g
Sodium 49mg
Potassium 525mg
Total Carb. 7g
Protein 36g

Not a significant source of calories from fat, saturated fat, cholesterol, dietary fibers, sugars, vitamin A, vitamin C, calcium, and iron.

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