Roasted Red Pepper Vinaigrette

HEALTH HIGHLIGHTS
  • Low-Carb, Low-Potassium, Low-Sodium
Summary
  • Serves:4
  • Prep Time:10 min
  • Cooking Time:0 min
  • Ready In:10 min
Ingredients
  • 1 Tbsp. (15mL) Mrs. Dash® Garlic & Herb Seasoning Blend
  • 1 cup (240mL) roasted red peppers
  • 2 Tbsp. (30mL) olive oil
  • 2 Tbsp. (30mL) balsamic vinegar
Directions
  • 1. Combine all ingredients in a food processor or blender.
  • 2. Process until smooth.
  • 3. Use as dressing for Broccoli Cauliflower Slaw. (See related recipe link below.)

Nutrition Facts

Servings: 4

Amount/Serving  
Calories 117
Total Fat 7g
Trans Fat 0g
Sodium 38mg
Potassium 62mg
Total Carb. 1g
Protein 4g

Not a significant source of calories from fat, saturated fat, cholesterol, dietary fibers, sugars, vitamin A, vitamin C, calcium, and iron.

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