Roasted Red Potatoes

HEALTH HIGHLIGHTS
  • Low-Sodium
Summary
  • Serves:8
  • Serving Size:6 potato pieces
  • Prep Time:5 min
  • Cooking Time:40 min
  • Ready In:45 min
Ingredients
  • 1 1/2 Tbsp. (22.5mL) Mrs. Dash® Original Blend, divided
  • 12 small red potatoes cut into wedges
  • 1 Tbsp. (15mL) olive oil
Directions
  • 1. Toss potatoes with olive oil and 1 Tbsp. (15mL) Mrs. Dash® Original Blend in a bowl.
  • 2. Roast in a preheated 400°F (200°C) oven for 30 minutes.
  • 3. Increase heat to 450°F (220°C). Sprinkle with remaining Mrs. Dash® Original Blend and continue to roast for 5 - 10 minutes or until tender and browned.

Nutrition Facts

Serv. Size 6 potato pieces

Servings: 8

Amount/Serving  
Calories 193
Total Fat 4g
Trans Fat 0g
Sodium 14mg
Potassium 1032mg
Total Carb. 36g
Protein 4g

Not a significant source of calories from fat, saturated fat, cholesterol, dietary fibers, sugars, vitamin A, vitamin C, calcium, and iron.

REVIEWS (11) Want to add your own review? Sign In or Sign Up

Quick, easy, delicious! I also like the fact that it is a low fat recipe.
by Debbie on 1/02/07
Very easy and flavorful side dish!
by Melinda on 9/06/06



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