Spring Rolls with Dipping Sauce
- HEALTH HIGHLIGHTS
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- Low-Carb, Low-Fat, Low-Potassium, Low-Sodium
- Summary
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- Serves:4
- Serving Size:4
- Prep Time:15 min
- Cooking Time:2 min
- Ready In:17 min
- Ingredients
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4 ounces carrot, peeled, cut into 5 inch matchsticks
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4 ounces cucumber, peeled, seeded, cut into 5 inch matchsticks
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4 butter lettuce cups
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4 spring roll wrappers
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2 tablespoons Mrs. Dash Original Blend
- Directions
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1. Mix Mrs. Dash Original Blend with sour cream for dipping sauce. Set aside. Lay out each of the spring roll wrappers. Brush with water and let stand until soft. Lay on top of each one butter lettuce cup. Add equal parts of carrots and cucumber. Roll tightly into spring rolls. Cut into 1 inch slices and arrange on plate. Serve with Mrs. Dash Original dipping sauce.
Nutrition Facts
Serv. Size
4
Servings:
4
|
Amount/Serving
|
|
|
Calories
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--
|
|
Total Fat
|
--
|
|
Trans Fat
|
--
|
|
Sodium
|
--
|
|
Potassium
|
--
|
|
Total Carb.
|
--
|
|
Protein
|
--
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Not a significant source of calories from fat, saturated fat, cholesterol, dietary
fibers, sugars, vitamin A, vitamin C, calcium, and iron.