Teriyaki Spare Ribs
- HEALTH HIGHLIGHTS
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- Low-Carb, Low-Potassium, Low-Sodium
- Summary
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- Serves:4
- Serving Size:about 4-5 ribs
- Prep Time:10 min
- Cooking Time:1 hrs, 30 min
- Ready In:1 hrs, 40 min
- Ingredients
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1 bottle Mrs. Dash® Spicy Teriyaki 10-Minute Marinade, divided
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1 (3-pound) (1 kilo) rack of pork spare ribs
- Directions
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1. Place ribs on a cooking sheet lined with foil. Pour 1 cup of Mrs. Dash® Spicy Teriyaki 10-Minute Marinade over ribs, coating evenly.
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2. Bake on the center rack of a preheated 300°F (177°C) oven for 1 hour and 30 minutes or until tender and cooked through. Baste with remaining marinade during last 15 minutes of cooking.
Nutrition Facts
Serv. Size
about 4-5 ribs
Servings:
4
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Amount/Serving
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Calories
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110
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Total Fat
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8g
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Trans Fat
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0g
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Sodium
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15mg
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Potassium
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60mg
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Total Carb.
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5g
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Protein
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4g
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Not a significant source of calories from fat, saturated fat, cholesterol, dietary
fibers, sugars, vitamin A, vitamin C, calcium, and iron.
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My family loved these ribs. I was very tempted to make for dinner two nights in a row. Fall off the bone delish!
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by Demitri on
4/28/09