Zesty Summer Steak Salad
- HEALTH HIGHLIGHTS
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- Low-Potassium, Low-Sodium
- Summary
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- Serves:4
- Prep Time:35 min
- Cooking Time:0 min
- Ready In:35 min
- Ingredients
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1 Tbsp. Mrs Dash Garlic & Herb Blend
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1 beef top sirloin steak, cut 3/4 inch thick (about 1 lb)
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1 medium onion, but into 1/2 inch thick slices
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6 cups chopped romaine lettuce
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1 medium tomato, sliced
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4 hard-cooked eggs, peeled and sliced
New York Style Sea Salt Bagel Crisps
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Dressing
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2 Tsp. Mrs. dash Garlic & Herb Blend
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1/3 cup red wine vinegar
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2 Tbsp. honey
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1 Tbsp. olive oil
- Directions
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1. Whisk dressing ingredients in small bowl. Reserve 1/3 cup dressing for salad. Brush remaining dressing on onion slices.
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2. Heat grill or cast iron grill plate.
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3. Rub beef with 1 Tbsp. Mrs. Dash Garlic & Herb Blend. Grill steak 7 to 13 minutes to desired doneness, turning occasionally. Slice steak.
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4. Grill onion 10-12 minutes, turning occasionally, until tender.
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5. Arrange lettuce on serving platter and top with sliced steak, tomatoes, onion and eggs. Drizzle with reserved 1/3 cup dressing. Serve Bagel Crisps on the side.
Nutrition Facts
Servings:
4
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Amount/Serving
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|
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Calories
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321
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Total Fat
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13g
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Trans Fat
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0g
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Sodium
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136mg
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Potassium
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--
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Total Carb.
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15g
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Protein
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34g
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Not a significant source of calories from fat, saturated fat, cholesterol, dietary
fibers, sugars, vitamin A, vitamin C, calcium, and iron.