Chipotle Butternut Squash Soup

Chipotle Butternut Squash Soup

Fresh spinach adds vitamins to this creamy, dreamy soup. It's a delicious way to kick-start your resolution to embrace more meatless meals and a variety of vegetables.

Serves: 
3
Total Time: 
35 Min
Related Products: 

Mrs. Dash® Southwest Chipotle Seasoning Blend

Ingredients: 
Quantity: 
1 Tbsp.
ingredient name: 
olive oil
Quantity: 
1 3 oz. package
ingredient name: 
cream cheese
Quantity: 
1 14.5 oz. can
ingredient name: 
diced tomatoes
Quantity: 
1 Tbsp.
ingredient name: 
Mrs. Dash® Southwest Chipotle Seasoning Blend
Quantity: 
1
ingredient name: 
small carrot
Quantity: 
1
ingredient name: 
green onion
Quantity: 
2
ingredient name: 
garlic cloves
Quantity: 
2 cups
ingredient name: 
butternut squash
Quantity: 
1 15 oz. can
ingredient name: 
black beans
Quantity: 
2 cups
ingredient name: 
less-sodium chicken stock
Instructions: 

In a large saucepan, sauté the squash, carrot, onion, garlic and 1/2 tsp. Mrs. Dash® Southwest Chipotle Seasoning Blend in oil for 10 minutes. Add 1 1/2 cups broth; bring to a boil. Reduce heat. Cover and simmer for 10-12 minutes or until vegetables are tender; cool slightly. Transfer mixture to a blender; add the tomatoes, cream cheese, 2 1/2 tsp. Mrs. Dash® Southwest Chipotle Seasoning Blend and remaining broth. Cover and process for 1-2 minutes or until smooth. Return to saucepan; stir in beans, corn and spinach. Cook and stir until spinach is wilted and soup is heated through.