Preheat oven to 400°F (200°C). Spray split pita rounds with olive oil, place on a baking sheet and bake 5-7 minutes, watching carefully to not burn. Remove and store in an airtight container. Mix Mrs. Dash® Original Blend, cream cheese, crab meat, red pepper and lemon juice. Top each pita round with the crab mixture, distributing evenly. Garnish with a small sprig of parsley or a piece of minced red onion and place crab croustades on an attractive serving tray.