Mash cream cheese with fork until creamy, or process in a food processor. Check crab for cartilage, add to cream cheese with Mrs. Dash® Onion Medley, lemon juice and grated Swiss cheese. Place mixture in a 1 qt. oven proof casserole. Sprinkle mozzarella cheese on top. Bake in a 350°F (180°C) oven 25 minutes or until cheese bubbles.