Preheat oven to 350°F (180°C). Drain and finely chop water chestnuts, finely chop green onion. Combine ground beef, water chestnuts, egg substitute or egg, sherry, green onion, Mrs. Dash® Original Blend, and ginger in large bowl; mix well. Shape into 32 meatballs, about 1 inch (1.5cm) in diameter. Place meatballs on rack in broiler pan. Bake meatballs 15-20 minutes. Prepare <a href="http://www.mrsdash.com/recipes/dressing-dips-side-dishes-snacks/hot-n-spicy-dipping-sauce">Hot N' Spicy Dipping Sauce</a> as directed in related recipe (see link ). Serve meatballs with Hot N'Spicy Dipping Sauce.