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Serve a nutritious vegetable disguised as a delicious, cheesy appetizer that your guests will toast. Low-sodium cheddar cheese melts over sliced eggplant rolled and flavored with Mrs. Dash® Original Blend.
Preheat large non-stick skillet over medium high heat. Brush eggplant on both sides with oil. Fry in several batches until golden on both sides, about 5 minutes. Sprinkle one side with Mrs. Dash® Original Blend and roll up to form small rolls. Arrange in ovenproof dish. Place cheese over eggplant in lattice pattern. Place under broiler until cheese melts, about one minute.