Cook rice as directed on package omitting salt, reducing water by cup and adding 2 tsp. (10mL) Mrs. Dash® Garlic & Herb to water. Stir steak sauce into hot cooked rice; set aside. Heat butter in large skillet. Add carrots, green pepper and onion and cook until tender. Stir in rice, mushrooms, water chestnuts and remaining 3 tsp. (15mL) of Mrs. Dash® Garlic & Herb. Cook over medium heat for 5-10 minutes or until thoroughly heated, stirring occasionally.