Bouillabaisse

Bouillabaisse

Make authentic bouillabaisse with this simple recipe. The fresh seafood is accented with Mrs. Dash® Tomato Basil Garlic Seasoning Blend to create a delicious soup. Don't forget to serve with French bread to keep true to tradition.

Serves: 
3
Total Time: 
20 Min
Related Products: 

Mrs. Dash® Tomato Basil Garlic Seasoning Blend

Ingredients: 
Quantity: 
1 8 oz. jar
ingredient name: 
clam juice
Quantity: 
2 Tbsp.
ingredient name: 
olive oil
Quantity: 
1 qt.
ingredient name: 
water
Quantity: 
1 cup
ingredient name: 
onion
Quantity: 
1 1/2 cups
ingredient name: 
fresh tomatoes
Quantity: 
1/4 cup
ingredient name: 
Mrs. Dash® Tomato Basil Garlic Seasoning Blend
Quantity: 
8
ingredient name: 
littleneck clams
Quantity: 
1 1/2 cups
ingredient name: 
medium leeks
Quantity: 
16
ingredient name: 
large fresh mussels
Quantity: 
2 cups
ingredient name: 
celery
Instructions: 

Chop onion and chop tomatoes, slice celery, and clean and slice leeks. Heat oil in large, heavy saucepot. Stir in celery, leeks, and onion, cook over medium heat for 8-9 minutes, or until tender. Add clam juice, water, tomatoes, and Mrs. Dash® Tomato Basil Garlic. Increase heat to medium high and bring to a boil. Add clams, mussels and shrimp and cook just until shrimp is pink and cooked and clam and mussel shells open. Remove shrimp, clams and mussels from broth as they are cooked. Reduce heat to simmer. Add fish and simmer over low heat until fish is opaque (about 6-8 minutes). Return clams and mussels to broth and heat for 1 minute. Serve in large bowls with toasted French bread slices.

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