Cook rotini pasta according to directions on package, drain well. Sauté turkey breast and green peas with pearl onions in chicken stock until warm. Remove turkey and green peas from stock, set aside. Discard remaining chicken stock. Whisk together Mrs. Dash® Lemon Pepper Marinade and tomato soup in a small saucepan to make sauce. Heat until simmering. Divide turkey breast and peas and onions in four equal portions, top with lemon tomato sauce, and serve over pasta. Top with Parmesan cheese if desired.