Turkey Tenderloin with Mustard Mushroom Sauce

Turkey Tenderloin with Mustard Mushroom Sauce

It doesn't have to be Thanksgiving to enjoy a turkey dinner. This savory turkey dish paired with a flavorful mustard sauce is sure to please your friends and family.

Serves: 
2
Preparation Time: 
10 Min
Cooking TIme: 
15 Min
Related Products: 

Mrs. Dash® Original Blend

Ingredients: 
Quantity: 
16
ingredient name: 
asparagus spears, trimmed to 2" (5cm) tips
Quantity: 
1 1/2 Tbsp. (37.5mL)
ingredient name: 
coarse-grain mustard
Quantity: 
2 Tbsp. (30mL)
ingredient name: 
flour
Quantity: 
2 Tbsp. (30mL)
ingredient name: 
heavy cream
Quantity: 
3/4 cup (180mL)
ingredient name: 
low-sodium chicken broth
Quantity: 
1 1/2 Tbsp. (37.5mL)
ingredient name: 
Mrs. Dash® Original Seasoning Blend
Quantity: 
1/2 lb. (225g)
ingredient name: 
mushrooms, sliced
Quantity: 
2 tsp. (10mL)
ingredient name: 
olive oil
Quantity: 
1 lb. (454g)
ingredient name: 
turkey tenderloins, cut into 1" cutlets
Instructions: 
Combine half of the Mrs. Dash® Original Seasoning Blend with flour and mix well. Dredge turkey cutlets with flour mixture. Heat olive oil in large skillet and add cutlets to pan. Cook cutlets in skillet until rich golden brown. Turn and cook another 3-4 minutes. Remove from skillet, keep warm. Add sliced mushrooms and asparagus tips to skillet, cook for a few minutes. Pour broth over mushrooms and asparagus and cook, scraping brown pieces from bottom of pan, add mustard and remaining Mrs. Dash® Original Seasoning Blend, mix well, add heavy cream and cook until sauce is thick and well combined. Add cutlets to reheat. Spoon sauce over cutlets and serve.

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