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Low Carb, Low Sodium, Low Potassium Recipe

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Recipes from the Mrs. Dash Kitchen
 Garlic Herb Seasoning Blend  Garlic Herb Seasoning Blend
Roasted Red Pepper Vinaigrette


Garlic Herb Seasoning Blend

Bookmark and Share Roasted Red Pepper Vinaigrette Recipe

Ingredients:
  • 1 Tbsp. (15mL) Mrs. Dash® Garlic & Herb Seasoning Blend
  • 1 cup (240mL) roasted red peppers
  • 2 Tbsp. (30mL) olive oil
  • 2 Tbsp. (30mL) balsamic vinegar
Directions:
  1. Combine all ingredients in a food processor or blender.
  2. Process until smooth.
  3. Use as dressing for Broccoli Cauliflower Slaw. (See related recipe link below.)
Other recipes you may enjoy:
Broccoli Cauliflower Slaw
Recipe Summary:

Serves: 4

Prep Time: 10 min

Cook Time: 0 min low cook time


Nutritional Information:
Calories:117 % of Calories from Fat:54 % Total Fat:7 g     Saturated Fat:0 g     Unsaturated Fat:5 g     Trans Fat:0 g Cholesterol:0 mg Sodium:38 mg Low Sodium Recipe! Potassium:62 mg Low Potassium Recipe! Carbohydrates:1 g Low Carb Recipe! Fiber:0 g Protein:4 g

low cook time quick cook time
low sodium low sodium
low potassium low potassium
low carb low carb
 

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