Ingredients:

• 1 1/2 lb (680g) flank steak, cut crosswise into thin strips
• 1 cup (240mL) plus 2 Tbsp. (30mL) Mrs. Dash® Spicy Teriyaki 10-Minute Marinade
• 1 Tbsp. (15mL) vegetable oil
• 2 medium green bell peppers, seeded and sliced
• 2 medium red bell peppers, seeded and sliced
• 1 large onion, halved and cut crosswise into thin slices

Directions:

1. Marinate flank steak in 1 cup of Mrs. Dash® Spicy Teriyaki 10-Minute Marinade for at least ten minutes. Remove steak and discard marinade.
2. Heat oil in a 12-inch skillet. Add flank steak and cook until browned, about 4 minutes. Transfer steak to a bowl and cover. Add peppers, onions and remaining 2 Tbsp. (30 mL) Mrs. Dash® Spicy Teriyaki 10-Minute Marinade to skillet. Cook until onions are golden brown and peppers are crisp-tender - about 6 minutes.
3. Return steak to skillet, and cook with pepper and onion mixture on high heat for about 3 minutes, or until cooked through.

Recipe Summary:

Serves: 6

Serving Size: 1 1/2 cups

Prep Time: 10 min

Cook Time: 15 min

Nutritional Information:

Calories:280 % of Calories from Fat:39 % Total Fat:12 g     Saturated Fat:4 g     Unsaturated Fat:8 g     Trans Fat:0 g Cholesterol:90 mg Sodium:340 mg  Potassium:480 mg Carbohydrates:7 g  Fiber:2 g Protein:35 g Vitamin A:15 % Vitamin C:140 % Calcium:0 % Iron:20 %

quick cook time
moderate sodium
low carb