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Braised Beef Steaks with Zesty Sauce
 Garlic Herb Seasoning Blend  Garlic Herb Seasoning Blend
Braised Beef Steaks with Zesty Sauce


Garlic Herb Seasoning Blend

Bookmark and Share Braised Beef Steaks with Zesty Sauce Recipe

Lean steaks all dressed up in a special cranberry sauce and toasted almonds make a festive and delicious holiday meal. For your special guests and special times together.
Ingredients:
  • 1 1/2 tsp (7mL) Mrs. Dash® Garlic & Herb Seasoning Blend, divided
  • 4 boneless eye-of-round steaks (4 oz/115g each), all visible fat discarded
  • 1 cup (240mL) fat-free, no-salt-added beef broth
  • 1/4 cup (60mL) whole almonds
  • 1 Tbsp. (15mL) sliced almonds
  • 1/4 cup (60mL) whole-berry cranberry sauce or 1/3 cup (80mL) fat-free or light sour cream
  • 1 Tbsp. (15mL) prepared white horseradish
Directions:
  1. Season both sides of the steaks evenly with 1 tsp Mrs. Dash® Garlic & Herb Seasoning Blend.
  2. Heat a large nonstick skillet over medium-high heat. Cook the steaks for 2 minutes on each side, or until browned. Add the broth and bring to a simmer. Reduce the heat and simmer, covered, for 30 to 40 minutes, or until tender. If needed, add water 1/4 cup at a time to keep the steaks from sticking. If desired, reserve 1/2 to 2/3 cup cooking liquid to spoon over the steaks before serving.
  3. Dry-roast the whole almonds in a medium skillet over medium heat for 6 to 8 minutes, or until golden brown, stirring occasionally. Transfer to the work bowl of a food processor and let cool for 5 minutes.
  4. Dry-roast the sliced almonds in the same skillet for 3 to 4 minutes, or until golden brown, stirring occasionally. Transfer to a small plate and set aside.
  5. Process the whole almonds for 1 to 2 minutes, or until finely ground. Transfer to a medium bowl. Stir in the cranberry sauce or sour cream, horseradish, and 1/2 teaspoon Mrs. Dash® Garlic & Herb Seasoning Blend until well combined.
Recipe Summary:

Serves: 4

Serving Size: 3oz stk+2Tbsp cran sauce

Prep Time: 5 min

Cook Time: 30 min to 40 min


Nutritional Information:
Calories:235 % of Calories from Fat:34 % Total Fat:9 g     Saturated Fat:2 g     Unsaturated Fat:6 g     Trans Fat:- g Cholesterol:47 mg Sodium:68 mg Low Sodium Recipe! Potassium:- mg Carbohydrates:9 g Low Carb Recipe! Fiber:2 g Protein:28 g

low sodium low sodium
low carb low carb
 

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