Ingredients:

• 1 bottle Mrs. Dash® Spicy Teriyaki 10-Minute Marinade, divided
• 1 (3-pound) (1 kilo) rack of pork spare ribs

Directions:

1. Place ribs on a cooking sheet lined with foil. Pour 1 cup of Mrs. Dash® Spicy Teriyaki 10-Minute Marinade over ribs, coating evenly.
2. Bake on the center rack of a preheated 300°F (177°C) oven for 1 hour and 30 minutes or until tender and cooked through. Baste with remaining marinade during last 15 minutes of cooking.

Recipe Summary:

Serves: 4

Serving Size: about 4-5 ribs

Prep Time: 10 min

Cook Time: 1 hr, 30 min

Nutritional Information:

Calories:110 % of Calories from Fat:65 % Total Fat:8 g     Saturated Fat:6 g     Unsaturated Fat:2 g     Trans Fat:0 g Cholesterol:20 mg Sodium:15 mg  Potassium:60 mg  Carbohydrates:5 g  Fiber:0 g Protein:4 g Vitamin A:0 % Vitamin C:0 % Calcium:0 % Iron:6 %

very low sodium
low potassium
low carb