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![]() Caribbean Chicken with Roasted VeggiesClick here for product information |
Caribbean Chicken with Roasted Veggies
Ingredients:
- Caribbean Citrus Marinade
- 1/2 cup Pineapple juice
- 2 Tbsp Mrs. Dash® Caribbean Citrus Seasoning Blend
- Caribbean Chicken
- 4 Boneless, skinless chicken breast
- 3/8 cup (6 Tbsp.) Mrs. Dash® Caribbean Marinade (above)
- 1/2 Tbsp. Mrs. Dash® Caribbean Citrus Seasoning Blend
- Roasted Caribbean Veggies
- 1/2 fresh pineapple, peeled, cut into cubes
- 1 Medium sweet onion, cut into cubes
Directions:
- For the marinade mix all ingredients in a small bowl. Cover and refrigerate for at least 1 hour before using.
- Preheat oven to 350F.
- Combine chicken and the Mrs. Dash® Caribbean Citrus Marinade and marinate chicken for at least 30 minutes.
- Chop all the vegetables and mix all the ingredients in a large bowl.
- Transfer the chicken and veggies into a baking pan. Sprinkle on the additional 1 Tbsp of Mrs. Dash® Caribbean Citrus Seasoning Blend onto the chicken breast/veggie mixture.
- Bake at 350°F for 35 minutes or until the chicken is thoroughly cooked.
Recipe Summary:
Serves: 4
Serving Size: 1 ch br + 1C vegs
Prep Time: 20 min
Cook Time: 30 min to 35 min
Nutritional Information:
Calories:230 % of Calories from Fat:8 % Total Fat:2 g
Saturated Fat:0 g
Unsaturated Fat:0 g Trans Fat:0 g
Cholesterol:70 mg
Sodium:90 mg
Potassium:640 mg
Carbohydrates:25 g
Fiber:3 g
Protein:29 g
low fat
low sodium










