Ingredients:

• 2 boneless beef top loin (strip) steaks, cut 3/4 inch thick (about 8 ounces each)
• 1 Tbsp. Mrs. Dash® Tomato Basil Garlic Seasoning or Mrs. Dash® Garlic & Herb Seasoning Blend
• 4 cups arugula, torn into pieces
• 6 small heirloom tomatoes (2 each red, green and yellow), sliced (about 1-1/2 pounds)
• 1/4 cup shredded Real California Monterey Jack cheese
• 1/4 cup shredded Real California Sharp Cheddar cheese
• Vinaigrette dressing (any variety)

Directions:

1. Press Mrs. Dash® Seasoning evenly onto beef steaks.
2. Spray large nonstick skillet with cooking spray; heat over medium heat until hot.
3. Place steaks in skillet; cook 10 to 12 minutes for medium rare to medium doneness, turning occasionally. Carve steaks into thin slices.
4. Arrange arugula and tomatoes on serving platter; drizzle with vinaigrette and toss.
5. Top with steak slices; sprinkle with cheeses.
6. Recipe courtesy of The Beef Checkoff

Recipe Summary:

Serves: 4

Prep Time: 5 min

Cook Time: 10 min to 12 min

Nutritional Information:

Calories:263 % of Calories from Fat:41 % Total Fat:12 g     Saturated Fat:3 g     Unsaturated Fat:3 g     Trans Fat:- g Cholesterol:70 mg Sodium:243 mg  Potassium:- mg Carbohydrates:9 g  Fiber:2 g Protein:31 g Iron:3 %

quick cook time
moderate sodium
low carb