Ingredients:

• 1 Tbsp. (15mL) Mrs. Dash® Original Blend
• 4 medium baking potatoes
• 1/4 cup (60mL) reduced fat sour cream
• 1/4 cup (60mL) 2% milk
• 2 Tbsp. (30mL) unsalted butter

Directions:

1. Preheat oven to 400°F (200°C).
2. Scrub potatoes and pat dry.
3. Pierce skins with fork.
4. Place potatoes directly on oven rack.
5. Bake 50 to 60 minutes.
6. Cut lengthwise slice from top of each potato.
7. Scoop out potato, leaving 1/4 inch (6cm) thick shells.
8. Mash potato flesh in bowl.
9. Add sour cream, milk, butter and Mrs. Dash® Original Blend; mix well.
10. Spoon mixture into potato shells.
11. Place filled potatoes in baking dish.
12. Bake 20 minutes or until lightly browned.

Recipe Summary:

Serves: 4

Prep Time: 10 min

Cook Time: 1 hr, 5 min to 1 hr, 20 min

Nutritional Information:

Calories:267 % of Calories from Fat:27 % Total Fat:8 g     Saturated Fat:5 g     Unsaturated Fat:3 g     Trans Fat:0 g Cholesterol:22 mg Sodium:30 mg  Potassium:770 mg Carbohydrates:45 g Fiber:4 g Protein:5 g

very low sodium