If it’s your turn to bring the cole slaw, let this crowd-pleasing dish have it’s day in the sun. While low in carbs, sodium, and potassium, this cole slaw is definitely high on taste.

Ingredients:

• 2 1/2 Tbsp. (45mL) Mrs. Dash® Original Blend
• 5 cups (1.25L) shredded cabbage
• 1 cup (240mL) shredded carrots
• 8 radishes, sliced
• 1/4 cup (60mL) olive oil
• 3 Tbsp. (45mL) cider vinegar
• 2 Tbsp. (30mL) lemon juice
• 1/4 cup (60mL) chopped green onion
• 2 tsp (10mL) sugar

Directions:

1. Combine cabbage, carrots, radishes and onion in large bowl; set aside.
2. Combine oil, vinegar, Mrs. Dash® Original Blend, sugar and lemon juice in small bowl; mix well.
3. Pour dressing over cabbage mixture; toss to mix well.
4. Chill for 2 to 3 hours.
5. Toss again before serving.

Recipe Summary:

Serves: 12

Serving Size: 2.4 Oz (67.9g)

Prep Time: 20 min

Cook Time: 0 min

Nutritional Information:

Calories:58 % of Calories from Fat:62 % Total Fat:4 g     Saturated Fat:1 g     Unsaturated Fat:4 g     Trans Fat:0 g Cholesterol:0 mg Sodium:16 mg  Potassium:155 mg  Carbohydrates:4 g  Fiber:0 g Protein:1 g

quick cook time
very low sodium
low potassium
low carb