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![]() Fish ChowderLemon Pepper Seasoning Blend |
Fish Chowder Recipe
Following through on your resolve to eat more fish is easier when the meal is deliciously flavored with Mrs. Dash® Lemon Pepper Seasoning Blend. With a bag of frozen mixed vegetables and your favorite white fish, this one pot meal makes an easy to make and serve lunch or light supper.
Ingredients:
- 1 1/2 Tbsp. (22.5mL) Mrs. Dash® Lemon Pepper Seasoning Blend
- 1/4 cup (60mL) clam juice
- 1/4 cup (60mL) water
- 1 small onion, diced
- 1/4 cup (60mL) diced celery
- 8 Oz. (225g) firm white fish, cut into 2 inch (5cm) pieces
- 1 bay leaf
- 1 1/2 cups (360mL) 2% milk
- 10 Oz. (280g) frozen mixed vegetables
- 1 1/2 Tbsp. (22.5mL) cornstarch
- 4 lemon slices
- 2 Tbsp. (30mL) chopped fresh parsley
Directions:
- Combine Mrs. Dash® Lemon Pepper Seasoning Blend, clam juice, water, onion, celery, fish and bay leaf in a heavy medium-sized saucepan.
- Cover and cook over medium heat until fish is opaque (about 5 minutes).
- Add milk, and frozen vegetables to pan.
- Cover and heat over medium high heat until mixture boils (about 8 to 10 minutes).
- Dissolve cornstarch in 2 Tbsp. water and stir into milk mixture; cook over medium high heat until thickened (about 2 minutes).
- Discard bay leaf.
- Serve garnished with lemon and chopped fresh parsley.
Recipe Summary:
Serves: 4
Serving Size: 10 Oz (283.6g)
Prep Time: 5 min
Cook Time: 14 min to 18 min
Nutritional Information:
Calories:187 % of Calories from Fat:29 % Total Fat:6 g Saturated Fat:2 g Unsaturated Fat:3 g Trans Fat:0 g Cholesterol:42 mg Sodium:149 mg
Potassium:550 mg
Carbohydrates:19 g
Fiber:3 g
Protein:17 g
quick cook time
moderate sodium










