Saute´ colorful bell peppers and chopped asparagus in olive oil, add cooked fettuccine, and toss in shredded cheese. You and your family will enjoy this delicious and heart-healthy pasta classic.

Ingredients:

• 2 Tbsp. (30mL) Mrs. Dash® Garlic & Herb Seasoning Blend
• 8 oz. (225g) uncooked fettuccine
• 2 1/2 Tbsp. (37.5mL) Filippo Berio® Extra Virgin Olive Oil
• 1 medium red bell pepper, cored and seeded, cut into thin strips
• 1 medium yellow bell pepper, cored and seeded, cut into thin strips
• 2 cups (480mL) chopped asparagus
• 1/4 cup fresh lemon juice
• 3/4 cup (180mL) shredded Provolone/Mozzarella cheese blend

Directions:

1. Prepare pasta according to package directions.
2. Meanwhile, heat Filippo Berio® Extra Virgin Olive Oil in large skillet over medium heat; add vegetables and Mrs. Dash® Garlic & Herb Seasoning Blend. Cook and stir until tender about 8 minutes.
3. Toss together hot pasta, vegetables and lemon juice. Mix in cheese and serve.

Recipe Summary:

Serves: 6

Serving Size: 5.3 Oz. (150.8g)

Prep Time: 10 min

Cook Time: 12 min to 15 min

Nutritional Information:

Calories:260 % of Calories from Fat:35 % Total Fat:10 g     Saturated Fat:3 g     Unsaturated Fat:5 g     Trans Fat:0 g Cholesterol:10 mg Sodium:117 mg  Potassium:297 mg Carbohydrates:36 g Fiber:3 g Protein:9 g

quick cook time
low sodium