Ingredients:

• 1/2 cup (120mL) roasted red peppers, from a jar
• 1 Tbsp.(15mL) Mrs. Dash® Garlic & Herb Seasoning Blend
• 1 tsp (5mL) lemon juice
• 1/4 cup (60mL) black olives
• 4 Oz (115g) feta cheese, crumbled
• 1 whole French baguette
• olive oil spray

Directions:

1. Preheat barbecue grill to medium high.
2. Drain and chop red peppers.
3. Chop black olives.
4. Mix together red peppers, Mrs. Dash® Garlic & Herb, lemon juice, black olives and feta cheese in a medium bowl.
5. Slice French baguette into 1/2 inch (1.25cm) pieces and spray pieces lightly with olive oil.
6. Grill on barbecue until toasted on both sides.
7. Place toasted bread on a large tray.
8. Top each piece of bread with approximately 1 Tbsp. of red pepper mixture.

Recipe Summary:

Serves: 6

Prep Time: 5 min

Cook Time: 10 min to 11 min

Nutritional Information:

Calories:84 % of Calories from Fat:54 % Total Fat:5 g     Saturated Fat:3 g     Unsaturated Fat:2 g     Trans Fat:0 g Cholesterol:16 mg Sodium:294 mg  Potassium:45 mg  Carbohydrates:6 g  Fiber:0 g Protein:3 g

quick cook time
moderate sodium
low potassium
low carb