Nothing beats the fresh taste and crunch of corn on the cob. This summer forget the salt and flavor with Mrs. Dash® Tomato Basil Garlic Seasoning Blend to really wake up your taste buds.

Ingredients:

• 1 1/2 Tbsp. (22.5mL) Mrs. Dash® Tomato Basil Garlic Seasoning Blend
• 3 Tbsp. (45mL) Molly McButter® Natural Butter Flavor Sprinkles
• 4 corn on the cob, husks on

Directions:

1. Preheat barbecue to medium high.
2. Carefully peel back corn husks, but do not remove.
3. Remove the silks and discard.
4. Gently rinse corn.
5. Shake dry.
6. Sprinkle each corn cob with Molly McButter® and Mrs. Dash® Tomato Basil Garlic evenly.
7. Do this step with the corn on its side, gently fold husks around the corn and tie with kitchen string.
8. Grill the corn on the barbecue directly over medium heat 20 to 25 minutes.
9. Turn the corn at least three times during the cooking process.
10. Cook until tender.
11. To serve, remove the string from corn.
12. Peel back husks and enjoy.

Other recipes you may enjoy:

Grilled Chicken Breasts

Recipe Summary:

Serves: 4

Prep Time: 5 min

Cook Time: 20 min to 25 min

Nutritional Information:

Calories:134 % of Calories from Fat:13 % Total Fat:2 g      Saturated Fat:0 g     Unsaturated Fat:2 g     Trans Fat:0 g Cholesterol:0 mg Sodium:426 mg Potassium:386 mg Carbohydrates:29 g Fiber:4 g Protein:5 g

quick cook time
low fat