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Very Low Sodium, Low Fat Recipe

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Green Beans with Caramelized Onions
 Lemon Pepper Seasoning Blend  Lemon Pepper Seasoning Blend
Green Beans with Caramelized Onions


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Green Beans with Caramelized Onions

Ingredients:
  • 1 Tbsp. (15mL) unsalted margarine
  • 1 large sweet onion, peeled and cut into strips
  • 1 Tbsp. (15mL) sugar
  • 3/4 lb (375g) green beans, trimmed
  • vegetable oil spray
  • 1 Tbsp. (15mL) Mrs. Dash® Lemon Pepper Seasoning
Directions:
  1. Heat margarine in large skillet, add onion, sprinkle with sugar. Cook over low heat until onions are golden and tender, about 20 minutes.
  2. Cook green beans in boiling water for 10 - 13 minutes or until tender. Drain and place in bowl.
  3. Spray hot beans with vegetable oil spray and sprinkle with Mrs. Dash® Lemon Pepper Seasoning Blend, toss.
  4. Garnish with caramelized onions.
Recipe Summary:

Serves: 4

Serving Size: 3/4 cup (180mL)

Prep Time: 10 min

Cook Time: 30 min


Nutritional Information:
Calories:79 % of Calories from Fat:34 % Total Fat:3 g Low Fat Recipe!     Saturated Fat:0 g     Unsaturated Fat:2 g     Trans Fat:0 g Cholesterol:0 mg Sodium:1 mg Very Low Sodium Recipe! Potassium:260 mg Carbohydrates:12 g Fiber:4 g Protein:1 g

low fat low fat
very low sodium very low sodium
 

Recipe Rating:

7 Ratings / 5 Reviews

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Member Reviews/Ratings:

Rating (out of 5 stars)

Kara Idalou, TX ---51/28/2006

These were part of my Christmas dinner. Very easy to make and very tasty!!!!

Tami Dallas, OR ---12/13/2005

This recipe adds zip and lots of flavor to the green beans. A favorite in our home!

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