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![]() Green Beans with Caramelized OnionsClick here for product information |
Green Beans with Caramelized Onions
Ingredients:
- 1 Tbsp. (15mL) unsalted margarine
- 1 large sweet onion, peeled and cut into strips
- 1 Tbsp. (15mL) sugar
- 3/4 lb (375g) green beans, trimmed
- vegetable oil spray
- 1 Tbsp. (15mL) Mrs. Dash® Lemon Pepper Seasoning
Directions:
- Heat margarine in large skillet, add onion, sprinkle with sugar. Cook over low heat until onions are golden and tender, about 20 minutes.
- Cook green beans in boiling water for 10 - 13 minutes or until tender. Drain and place in bowl.
- Spray hot beans with vegetable oil spray and sprinkle with Mrs. Dash® Lemon Pepper Seasoning Blend, toss.
- Garnish with caramelized onions.
Recipe Summary:
Serves: 4
Serving Size: 3/4 cup (180mL)
Prep Time: 10 min
Cook Time: 30 min
Nutritional Information:
Calories:79 % of Calories from Fat:34 % Total Fat:3 g
Saturated Fat:0 g
Unsaturated Fat:2 g Trans Fat:0 g
Cholesterol:0 mg
Sodium:1 mg
Potassium:260 mg
Carbohydrates:12 g
Fiber:4 g
Protein:1 g
low fat
very low sodium
Member Reviews/Ratings:
Rating (out of 5 stars)
Kara Idalou, TX ---51/28/2006
These were part of my Christmas dinner. Very easy to make and very tasty!!!!




Tami Dallas, OR ---12/13/2005
This recipe adds zip and lots of flavor to the green beans. A favorite in our home!













