Ingredients:

• 1 Tbsp. (15mL) Mrs. Dash® Table Blend
• 1 1/2 lb (679g) small new red potatoes
• 1/3 cup (80mL) chopped sun dried tomatoes, drained
• 3 Tbsp. (45mL) balsamic vinegar
• 2 Tbsp. (30mL) olive oil
• 3 Tbsp. (45mL) chopped green onions

Directions:

1. Cook potatoes in large pot of boiling water 12 to 15 minutes, until tender when pierced with a fork.
2. Drain and rinse potatoes in cold running water.
3. Meanwhile, combine sundried tomatoes, vinegar, olive oil and Mrs. Dash® Table Blend in small bowl; mix well.
4. Combine potatoes and green onions in large bowl.
5. Add dressing and toss to coat.
6. Refrigerate until ready to serve.

Recipe Summary:

Serves: 6

Prep Time: 15 min

Cook Time: 12 min to 15 min

Nutritional Information:

Calories:139 % of Calories from Fat:32 % Total Fat:5 g     Saturated Fat:1 g     Unsaturated Fat:4 g     Trans Fat:0 g Cholesterol:0 mg Sodium:24 mg  Potassium:617 mg Carbohydrates:21 g Fiber:2 g Protein:2 g

quick cook time
very low sodium