Ingredients:

• 4 cups (4L) cooked potatoes, chopped, skin-on, no bigger than 1/2" cubes
• 1 1/2 Qt. (1.5L) water
• 2 Tbsp. (25mL)Mrs. Dash® Original Seasoning Blend
• 1/2 Cup (125mL) light salad dressing
• 3 Tbsp. (50mL) honey
• 3 Tbsp. (50mL) mustard
• 3 eggs, hard cooked and chopped
• 1/2 Cup (125mL) celery, diced
• 1/2 Cup (125mL) green pepper, chopped

Directions:

1. Combine water and potatoes in a 4 Qt. (3L) saucepan.
2. Cook potatoes over medium heat, 20 to 25 minutes or to desired doneness. Drain.
3. Combine hot potatoes and Mrs. Dash® Original Seasoning Blend; toss lightly. Set aside.
4. Combine salad dressing, honey and mustard; mix well.
5. Add salad dressing mixture, eggs, celery, and green pepper; mix well. Cover, chill several hours or overnight.

Recipe Summary:

Serves: 6

Prep Time: 5 min

Cook Time: 20 min to 25 min

Nutritional Information:

Calories:232 % of Calories from Fat:27 % Total Fat:7 g     Saturated Fat:1 g     Unsaturated Fat:4 g     Trans Fat:0 g Cholesterol:107 mg Sodium:312 mg  Potassium:523 mg Carbohydrates:38 g Fiber:3 g Protein:6 g

quick cook time
moderate sodium