Ingredients:

• 2 1/4 cups (540mL) day-old white bread, crusts removed, cut into 1/2" (1.25cm) cubes
• 2 Tbsp. (30mL) Molly McButter® Natural Cheese Flavor Sprinkles, divided
• 1/2 tsp (2.5cm) Mrs. Dash® Extra Spicy Seasoning Blend
• 1/2 tsp (2.5mL) prepared yellow mustard
• 1 cup (240mL) skim milk
• 10 Oz. (280g) package of frozen broccoli spears, thawed
• vegetable cooking spray

Directions:

1. Place bread cubes in large mixing bowl. Sprinkle with 1 Tbsp.(15mL) Molly McButter® Natural Cheese Flavor Sprinkles and Mrs. Dash® Extra Spicy; toss to coat.
2. Combine mustard and milk in small bowl; mix until dissolved.
3. Pour over bread cubes; mix well. Let stand 5 minutes.
4. Spray 8 inch (20cm) square baking pan with vegetable cooking spray. Arrange broccoli in bottom of prepared dish.
5. Pour bread cube mixture evenly over broccoli.
6. Sprinkle with remaining 1 Tbsp. (15mL) Molly McButter® Natural Cheese Flavor Sprinkles.
7. Bake 30 to 40 minutes in a preheated 400°F (200°C) oven, or until golden brown and bubbly.

Recipe Summary:

Serves: 4

Prep Time: 10 min

Cook Time: 30 min

Nutritional Information:

Calories:103 % of Calories from Fat:9 % Total Fat:1 g      Saturated Fat:1 g     Unsaturated Fat:1 g     Trans Fat:0 g Cholesterol:1 mg Sodium:435 mg Potassium:246 mg  Carbohydrates:18 g Fiber:2 g Protein:6 g

low fat
low potassium