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![]() Week Day Meat LoafClick here for product information |
Week Day Meat Loaf Recipe
No one will know it’s ground turkey, because this family favorite is flavored with Mrs. Dash® Seasoning Blend. This traditional comfort meal has modest sodium and is low carb also.
Ingredients:
- 1 slice white bread
- 1 lb. (500g) ground turkey thigh
- 1/2 lb. (250g) ground turkey breast
- 1/3 cup (75mL) chopped onions
- 1 egg, slightly beaten
- 1 Tbsp. (15mL) Mrs. Dash® Onion & Herb Seasoning Blend
- 1-1/2 Tbsp. (22.5mL) Mrs. Dash® Classic Italiano Seasoning Blend
- 1/2 tsp (2mL) paprika
Directions:
- Preheat oven to 350ºF (180ºC).
- Place bread slice in blender or food processor; process until bread slice is finely crumbled.
- In mixing bowl, combine turkey and soft bread crumbs; mix well.
- Blend in egg, Mrs. Dash® Seasoning Blends, and paprika; mix well.
- Spray 9x5" loaf pan with non-stick cooking spray; sprinkle pan with Mrs. Dash® Italian Seasoning blend.
- Place turkey mixture in pan or pat into loaf shape and place in baking dish.
- Bake at 350ºF (190ºC), 45 to 50 minutes or until mixture registers internal temperature of 170º to 180ºF (80º to 90ºC).
- Let stand 5 minutes, before serving.
Recipe Summary:
Serves: 6
Prep Time: 0 min
Cook Time: 45 min to 50 min
Nutritional Information:
Calories:214 % of Calories from Fat:50 % Total Fat:12 g Saturated Fat:- g Unsaturated Fat:- g Trans Fat:- g Cholesterol:126 mg Sodium:165 mg
Potassium:342 mg
Carbohydrates:7 g
Fiber:1 g
Protein:22 g
moderate sodium
low carb










