Ingredients:

• Marinade
• 2 Tbsp. (30mL) Mrs. Dash® Original Blend
• 1 12 Oz. (360mL) bottle of Samuel Adams Boston Lager®
• 1 tsp (5mL) grated ginger
• 2 tsp (30mL) chopped cilantro
• 2 tsp (10mL) Cholula Hot Sauce
• Entree
• 1 zucchini cut lengthwise into 1-inch (2.5cm) slices
• 6, 5 Oz. (140g) 1 inch (2.5cm) thick slices of boneless pork loin
• 1 red pepper cut into strips
• 2 tsp (10mL) Mrs. Dash® Tomato Basil Garlic Seasoning Blend
• olive oil to be brushed on veggies

Directions:

1. Combine the marinade ingredients in a large plastic container or in a re-sealable plastic bag.
2. Place the pork loin slices into the marinade and cover with an airtight lid or reseal the plastic bag. Refrigerate for a minimum of 3 hours or overnight.

1. Preheat the BBQ grill to medium-high. Place the pork loin slices on the grill and cook until the internal temperature reaches 160 degrees. Check the temperature with a meat thermometer. Just before you remove the pork, sprinkle on a little more Mrs. Dash® Original Blend.
2. After you turn the pork, brush the veggies lightly with olive oil and place onto the grill.
3. Shake the Mrs. Dash® Tomato Basil Garlic Seasoning Blends on the veggies and cook for 2 minutes, turn and repeat on the other side. Cook for 2 additional minutes, remove from the grill and serve with the pork loin slices. Enjoy!

Recipe Summary:

Serves: 6

Serving Size: 9.73 Oz. (275.8g)

Prep Time: 15 min

Cook Time: 20 min

Nutritional Information:

Calories:246 % of Calories from Fat:37 % Total Fat:10 g     Saturated Fat:3 g     Unsaturated Fat:6 g     Trans Fat:0 g Cholesterol:84 mg Sodium:120 mg  Potassium:745 mg Carbohydrates:4 g  Fiber:2 g Protein:31 g

low sodium
low carb