This spicy, easy-to-eat snack is sure to please everyone at your holiday gathering.

Ingredients:

• 2 Tbsp. (30mL) Mrs. Dash® Extra Spicy Seasoning Blend
• 2 tsp. (10mL) Mrs. Dash® Lemon Pepper Seasoning Blend
• 1/4 cup (60mL) butter
• 3/4 cup (180mL) light brown sugar
• 1/4 cup (60mL) water
• 4 cups (960mL) raw pecan halves
• Vegetable oil cooking spray

Directions:

1. Preheat oven to 350°F (180°C).
2. Spray two large baking sheets with cooking spray.
3. Melt butter in large skillet over medium heat. Add brown sugar, water, Mrs. Dash® Extra Spicy Seasoning Blend and Mrs. Dash® Lemon Pepper Seasoning Blend; stir until sugar dissolves.
4. Add nuts to sugar mixture and cook until syrup thickly coats nuts. Stir often, approximately 5 minutes.
5. Transfer nuts to prepared baking sheets. Place in oven and bake for 10 minutes, being careful not to burn.
6. Remove sheets from oven, cool completely.
7. Store nuts in airtight tins at room temperature.

Recipe Summary:

Serves: 20

Serving Size: 1.1 Oz. (29.8g)

Prep Time: 10 min

Cook Time: 9 min to 10 min

Nutritional Information:

Calories:190 % of Calories from Fat:85 % Total Fat:18 g     Saturated Fat:3 g     Unsaturated Fat:14 g     Trans Fat:0 g Cholesterol:6 mg Sodium:25 mg  Potassium:108 mg  Carbohydrates:8 g  Fiber:2 g Protein:2 g

quick cook time
very low sodium
low potassium
low carb