A chilled pasta salad with colorful roasted peppers, fresh yellow tomatoes, and diced cucumber, all flavored with Mrs. Dash® Garlic & Herb Seasoning Blend. Brush salmon with healthy olive oil, grill and serve hot along side pasta salad.

Ingredients:

• 3 Tbsp. (45mL) Mrs. Dash® Garlic & Herb Seasoning Blend, divided
• 12 oz (336g) whole grain penne pasta
• 1 roasted red pepper, peeled and diced
• 2 roasted yellow peppers, peeled and diced
• 1 pint cherry tomatoes, halved, yellow if possible
• 2 medium tomatoes, seeded and diced
• 1 large cucumber, seeded and diced
• 1 Tbsp. (15mL) olive oil
• 3 Tbsp. (45mL) lemon juice
• 2 Tbsp. (30mL) low sodium chicken broth
• 8 4 oz (1kg) salmon fillets

Directions:

1. Cook pasta according to package directions. Set aside.
2. Combine olive oil, 2 Tbsp. Mrs. Dash® Garlic & Herb Seasoning Blend, lemon juice and broth in a large bowl. Add prepared vegetables and pasta, toss well and chill.
3. When ready to serve, brush salmon fillets with a little olive oil and sprinkle with 1 Tbsp. Mrs. Dash® Garlic & Herb Seasoning Blend.
4. Grill fillets 3 - 4 minutes per side on medium heat. Serve hot with pasta salad.

Recipe Summary:

Serves: 8

Serving Size: 1 1/2 cups (375 mL)

Prep Time: 10 min

Cook Time: 10 min to 15 min

Nutritional Information:

Calories:370 % of Calories from Fat:24 % Total Fat:10 g     Saturated Fat:2 g     Unsaturated Fat:8 g     Trans Fat:0 g Cholesterol:60 mg Sodium:70 mg  Potassium:1100 mg Carbohydrates:40 g Fiber:6 g Protein:28 g Vitamin A:10 % Vitamin C:160 % Calcium:4 % Iron:15 %

quick cook time
low sodium