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Low Carb, Very Low Sodium, Low Potassium Recipe

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Peppers and  Orange Spinach Salad
 Table Blend  Table Blend
Peppers and Orange Spinach Salad


Table Blend

Bookmark and Share Peppers and Orange Spinach Salad Recipe

For a perfect start to any meal, try this colorful and complimentary salad that's loaded with green bell peppers, orange sections and red onion rings. Skip the bottled dressing and make your own with Mrs. Dash® Table Blend.
Ingredients:
  • 2 tsp (10mL) Mrs. Dash® Table Blend
  • 2 medium green bell peppers, cored and seeded, julienned
  • 1 medium orange, zested, peeled and sectioned
  • 1 head Boston lettuce, washed and torn into pieces
  • 2 cups (500mL) fresh baby spinach
  • 1/2 small red onion, cut into thin rings
  • 2 Tbsp. (30mL) olive oil
  • 2 Tbsp. (30mL) balsamic vinegar
  • zest from orange
Directions:
  1. Prepare peppers and zest orange before peeling and sectioning.
  2. Toss lettuce and spinach together, divide between 6 plates.
  3. Arrange pepper slices, orange sections and onion rings on top of the lettuce.
  4. Make dressing by combining olive oil, balsamic vinegar, Mrs. Dash® Table Blend and orange zest. Prepare dressing just before serving.
  5. Drizzle salad with dressing and serve.
Recipe Summary:

Serves: 6

Serving Size: 3.8 Oz. (107.7g)

Prep Time: 10 min

Cook Time: 0 min low cook time


Nutritional Information:
Calories:68 % of Calories from Fat:66 % Total Fat:5 g     Saturated Fat:1 g     Unsaturated Fat:4 g     Trans Fat:0 g Cholesterol:0 mg Sodium:28 mg Very Low Sodium Recipe! Potassium:190 mg Low Potassium Recipe! Carbohydrates:6 g Low Carb Recipe! Fiber:2 g Protein:1 g

low cook time quick cook time
very low sodium very low sodium
low potassium low potassium
low carb low carb
 

Recipe Rating:

4 Ratings / 3 Reviews

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Member Reviews/Ratings:

Rating (out of 5 stars)

Tami Dallas, OR ---06/25/2005

This is a perfect salad! Add some grilled chicken strips (with your favorite Mrs.Dash's seasoning) and you have a wonderful dinner! I will make this often!

Jill Deland, FL ---47/18/2005

Love the recipe! By the way, the new look is awesome! Love being able to share my opinion on recipes.

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