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New England Salmon Cakes
 Chicken Grilling Blend  Chicken Grilling Blend
New England Salmon Cakes


Chicken Grilling Blend

Bookmark and Share New England Salmon Cakes Recipe

This unique dish, which can be served as an appetizer or a main course with a side, combines canned salmon, mashed potatoes and Mrs. Dash® Chicken Grilling Blend™.
Ingredients:
  • 2 Tbsp. (30mL) Mrs. Dash® Chicken Grilling Blend
  • 1 can 7.5 Oz. (213g) low sodium sockeye salmon, drained
  • 1 cup (240mL) mashed potatoes
  • 1 cup (240mL) frozen peas
  • 1 egg, lightly beaten
  • 1 green onion, sliced
  • 2 Tbsp. (30mL) all-purpose flour
  • 2 tsp (10mL) unsalted butter
Directions:
  1. Mix together all ingredients except flour and butter. Mix well and form into 6 patties.
  2. Place flour on a plate and dredge patties in flour.
  3. Over medium heat, melt butter and add patties. Saute evenly on both sides until nicely browned, about 5 minutes per side.
  4. Serve as an appetizer or as a main course with broccoli.
Recipe Summary:

Serves: 6

Serving Size: 5.5 Oz. (156.3g)

Prep Time: 10 min

Cook Time: 9 min to 10 min low cook time


Nutritional Information:
Calories:174 % of Calories from Fat:31 % Total Fat:6 g     Saturated Fat:2 g     Unsaturated Fat:3 g     Trans Fat:0 g Cholesterol:62 mg Sodium:72 mg Low Sodium Recipe! Potassium:497 mg Carbohydrates:19 g Fiber:3 g Protein:11 g

low cook time quick cook time
low sodium low sodium
 

Recipe Rating:

3 Ratings / 1 Reviews

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Member Reviews/Ratings:

Rating (out of 5 stars)

cds tampa, FL ---33/30/2006

interesting..use of mashed potatos

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